How To Make Christmas Wreath Butter Cookies! (No fondant)聖誕花圈牛油曲奇餅！ (無翻糖)

This cookie by itself is a cute mini Christmas Wreath, but when combine together they become big Christmas Wreath! Perfect for Christmas Party! With nice buttery fragrant and sanding interior texture, oh YUM YUM!

:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.

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♦Recipe =40 Christmas Wreath Butter Cookies=

a) 3 Cups All Purpose Flour

b) 1½ Cups (340g) Unsalted Butter

c) ¾Cup + 1 Tbsp Icing Sugar

d) 2 Egg Whites

e) 4tsp Vanilla Extract

f) ¼tsp Salt

g) Red Food Coloring

h) Green Food Coloring

Oven 360F(180C) 15-17minutes

♦食譜 =40塊聖誕花圈牛油曲奇餅=

a) 3杯 面粉

b) 1½杯（340克）無鹽牛油

c) ¾杯+1湯匙 糖粉

d) 2顆 蛋白

e) 4茶匙 香草精

f) ¼茶匙 鹽

g) 紅色食物色素

h) 綠色食物色素

烤箱360F（180C）15-17分鐘